Product Description
The automatic ice cream vending machine is an automated dessert station for preparing individual ice cream servings. It is used in shopping developments, family entertainment centers, cinemas and hospitality venues with self-service dessert sales.
Specifications
|
Parameter |
Value |
|
Model |
TX-BQL002 |
|
Dispensing Mechanism |
Multi-Axis Robotic Arm |
|
Hopper Capacity |
10.0 Liters (Chilled) |
|
Compressor Brand |
Premium High-Efficiency Compressor |
|
Refrigeration Temperature |
-5°C to -10°C |
|
Display Interface |
32-inch Full HD Touch Screen |
|
Rated Power |
2200W |
|
Security Features |
Automatic Anti-Pinch Dispensing Window |
Core Advantages
Robotic Cup Positioning Through the Serving Cycle
A multi-axis robotic arm picks up the cup, positions it beneath the dispensing valve and transfers it to collection. During consecutive orders, controlled positioning aligns each cup with the product outlet and removes manual handling between filling and customer handover.
Chilled Reserve for Consecutive Servings
The 10 L chilled hopper stores the mix used by the dessert-making system. During a concentrated run of orders, the onboard reserve feeds successive servings without adding ingredients for every transaction, keeping replenishment work separate from the customer handover sequence.
Protected Pickup at the Moving Window
The automatic collection window includes anti-pinch protection. When customers reach for a finished cup, the protected moving edge reduces finger-trapping risk while the pickup compartment provides access to the dessert without exposing the internal preparation mechanism.
Custom Automatic Ice Cream Vending Machine
We configure the automatic ice cream vending machine from the supplied brand design, dessert-menu presentation and local payment requirements. Exterior graphics are produced to the cabinet dimensions, while interface assets and transaction components are installed during machine production and software setup.
Customizable Items
- Branded cabinet wraps
- Screen graphics
- Dessert-menu layout
- Interface language
- Coin, banknote and card payment configuration
Collaborative Team
Quality Control
Incoming inspection checks fabricated panels, drive components and purchased electrical assemblies for conformity with the production requirements. Inspectors also examine the condition and fit of the product-contact parts before installation.
The robotic assembly is calibrated during production, with checks on installation accuracy, mechanical travel and the completed electrical connections. Critical assembly procedures are inspected before the cabinet is closed.
Each machine undergoes a 48-hour continuous-load test. Final performance, safety and functional checks are completed before packing, and any failed inspection requires correction and repeat verification before dispatch.
FAQ
Q: What is the minimum order quantity?
A: The minimum order quantity is 1 set.
Q: Which delivery terms apply?
A: We supply on EXW Foshan terms; the buyer or appointed forwarder collects the packed machine.
Q: How are the internal product tubes rinsed?
A: An automatic cycle flushes the tubes with high-temperature water.
Q: How is access to the service cabinet restricted?
A: A three-point locking system secures the cabinet during unattended operation.
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